SYDNEY, AUSTRALIA (13 September 2013)—In a series of papers to be presented
next week, scientists offer new evidence that a potent chemical mechanism
operating in the roots of a tropical grass used for livestock feed has
enormous potential to reduce greenhouse gas emissions.
Referred to as “biological nitrification inhibition” or BNI, the mechanism
markedly reduces the conversion of nitrogen applied to soil as fertilizer
into nitrous oxide, according to papers prepared for the 22nd International
Grasslands Congress. Nitrous oxide is the most powerful and aggressive
greenhouse gas, with a global warming potential 300 times that of carbon
dioxide.
“Nitrous oxide makes up about 38 percent of all greenhouse gas emissions in
agriculture, which accounts for almost a third of total emissions
worldwide,” said Michael Peters, who leads research on forages at the
Colombia-based International Center for Tropical Agriculture (CIAT), a
member of the CGIAR Consortium. “BNI offers what could be agriculture’s
best bet for keeping global climate change within manageable limits.”
Scientists at CIAT and the Japan International Research Center for
Agricultural Sciences (JIRCAS) have researched BNI collaboratively for the
last 15 years.
“This approach offers tremendous possibilities to reduce nitrous oxide
emissions and the leaching of polluting nitrates into water supplies, while
also raising crop yields through more efficient use of nitrogen
fertilizer,” said G.V. Subbarao, a senior scientist at JIRCAS.
As a result of recent advances, scientists have developed the means to
exploit the BNI phenomenon on a large scale:
CIAT researchers have found ways to increase BNI through plant breeding in
different species of Brachiaria grasses. The new techniques include methods
for rapidly quantifying BNI in Brachiaria together with molecular markers,
which reduce the time needed for field testing.
Center scientists have also just gathered evidence that a maize crop grown
after Brachiaria humidicola pastures gave acceptable yields with only half
the amount of nitrogen fertilizer normally used, because more nitrogen was
retained in the soil, thus reducing nitrous oxide emissions and nitrate
leaching. The researchers determined that BNI had boosted nitrogen-use
efficiency by a factor of 3.8.
In addition, scientists have developed hybrids of Brachiaria humidicola and
delivered these, with support from the German government, to farmers in
Colombia and Nicaragua for productivity and quality testing. Previous grass
hybrids have increased milk and meat production by several orders of
magnitude, compared to native savanna grasses, and by at least 30 percent,
compared to commercial grass cultivars. Based on evaluation of the new
hybrids and with the aid of simulation models, researchers are studying
where else the hybrids can be introduced and on how large a scale.
“Livestock production provides livelihoods for a billion people, but it
also contributes about half of agriculture’s greenhouse gas emissions,”
Peters explained. “BNI is a rare triple-win technology that’s good for
rural livelihoods as well as the global environment and climate. It defies
the widespread notion that livestock are necessarily in the minus column of
any food security and environmental calculation.”
“The problem is that today’s crop and livestock systems are very ‘leaky,’”
said Subbarao. “About 70 percent of the 150 million tons of nitrogen
fertilizer applied globally is lost through nitrate leaching and nitrous
oxide emissions; the lost fertilizer has an annual estimated value of US$90
billion.”
“BNI has huge possibilities for reducing nitrogen leakage,” said CIAT
scientist Idupulapati Rao. “Grassland pastures are the single biggest use
of agricultural land—covering 3.2 billion hectares out of a global total of
4.9 billion. In Brazil alone, 11 million hectares of grassland have been
converted to maize and soybean production, and another 35-40 million could
be shifted to crop production in the near future. Instead of more
monocropping, developing countries need to integrate Brachiaria grasses
into mixed crop-livestock systems on a massive scale to make them more
sustainable.”
Originally from sub-Saharan Africa, Brachiaria grasses found their way to
South America centuries ago—possibly as bedding on slave ships. Improved
varieties of the grass are widely grown on pasturelands in Brazil,
Colombia, and other countries, and they have recently been taken back to
Africa to help ease severe shortages of livestock feed.
In a major breakthrough, JIRCAS scientists discovered several years ago the
chemical substance responsible for BNI and developed a reliable method for
detecting the nitrification inhibitor coming from plant roots. Scientists
at CIAT then validated the BNI concept in the field, demonstrating that
Brachiaria grass suppresses nitrification and nitrous oxide emissions,
compared with soybean, which lacks this ability.
Other research has shown that deep-rooted, productive Brachiaria grasses
capture large amounts of atmospheric carbon—on a scale similar to that of
tropical forests—a further plus for climate change mitigation.
“Our work on BNI started with a field observation made by one of our
scientists in the 1980s—back then it was nothing more than a dream,” said
Peters. “But now it’s a dream with an action plan and solid scientific
achievements behind it.”
BNI research forms part of a larger initiative referred to as
LivestockPlus, which proposes to deliver major benefits for the poor and
the environment through innovative research on tropical forage grasses and
legumes.
The LivestockPlus initiative takes place within the global framework of the
CGIAR Research Program on Livestock and Fish, led by the Kenya-based
International Livestock Research Institute (ILRI). The program aims to
increase the availability and affordability of meat, milk and fish for poor
consumers and raise the incomes of smallholders producing these commodities.