Namibian Entrepreneur Leverages Traditional Cuisine to Transform Local Business Landscape
In an informal settlement just 10 kilometers from Windhoek, the capital of Namibia, Saima Mukwiilongo is redefining the local business scene through her innovative catering venture. Her business, Sai’s Kitchen, which began in 2017, stands as a testament to the power of traditional cuisine and entrepreneurial spirit in addressing local challenges. Mukwiilongo launched Sai’s Kitchen in Havana, an informal…