Unlocking Africa’s Potential: The Critical Role of Food Processing in Securing a Prosperous Future
By Edson Baraukwa | Africa Guardian Africa is a continent rich in diverse and resilient crops, ranging from millet, teff, and sorghum to cassava, cowpea, and sweet potato. These crops have the potential to produce a variety of products—from baby food to bread and even beer. However, the continent’s underdeveloped food processing sector is a major barrier to fully…